Caparrós

BIO Red bell pepper, loose

Organic Red Bell Pepper

The bell pepper has thick, juicy, crispy and flavorful flesh with a sweet, fruity taste. It is native to America and has been cultivated since ancient times. It was brought to Asia and Europe by Spanish and Portuguese explorers around 1493, and since then new varieties and evergreen varieties have been cultivated worldwide.

*The image is illustrative.

Interesting facts

Excellent source of vitamin C and vitamin A, also contains vitamins E, K and B6, potassium, manganese, fiber, folic acid and thiamine. It also contains lycopene, which helps protect the body and fight free radicals.

Usage

It is delicious when baked, grilled and steamed. It is also ideal for making salads, sauces and sandwiches. It goes well with basil, coriander, parsley, rosemary, arugula, garlic, onion, pesto, tahini, salsa, guacamole, cheeses and meats.

Storage

Store in a dry, cool place, between 5-10°C.

Distributor

CAPARRÓS NATURE S.L.
Blvr. Manuel Del Águila Ortega, km 8,600, 04130 El Alquián,
Almería, Spain

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.