Uvasdoce

Seedless green grapes

Grapes originate from Asia Minor, but they became native to the Carpathian Basin early on, and are among our oldest cultivated fruits. In Hungary, even the Romans and the Avars cultivated them. 80% of a grape berry is water. Its energy and carbohydrate content is outstanding. It is rich in vitamins and minerals that promote blood formation, the body's self-defense capabilities, and the maintenance of mental and physical fitness.

• Variety: Supreme, taste: sour

Interesting facts

Its beneficial effects on the body are hardly known: similarly to apples, it is a complete food source, it purifies the blood and has excellent nerve-strengthening and muscle-regenerating effects.

Cultivation

This grape variety is cultivated in most table grape producing countries. In Greece, it is the main white grape, but its importance is decreasing in most countries as improved varieties become more widely available.

Harvest and availability

• January: Namibia
• February: South Africa, Namibia
• March: South Africa, India
• April: South Africa, India
• May: India
• July: Greece
• August: Greece
• September: Greece
• December: Peru

Use

It is the tastiest when consumed raw, on its own, but it is a classic pairing with walnuts and cheese.

Storage

Store in a dry, cool place between 5-10 °C. Protect from direct sunlight.

Distributor

Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

The information provided here regarding the products is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the given product.