Kotányi

Kotanyi Agartine - herbal gelling aid

Kotányi Agartine vegetable gelling agent

The contents of the bag are sufficient for 500 ml of liquid and correspond to approx. 6 sheets of gelatine. Agartine is the perfect vegetable substitute for gelatine, which is extracted from algae. Agartine has a neutral taste, a characteristic smell appears during cooking, which quickly disappears and becomes neutral in smell.

Suggested use

10 g Agartine corresponds to 6 sheets of gelatine.

• Cold preparation: Boil 10 g Agartine with 200 ml water / liquid for at least 2 minutes, stir in the remaining 300 ml cold liquid and pour into the desired moulds.
• Hot preparation: Mix 10 g Agartine with 500 ml water / liquid before boiling, boil together for at least 2 minutes, then pour into the moulds.

If you prepare it with cream, the mixture must be cooled so that the cream does not collapse.

Producer information 

Perfect enjoyment can only exist with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, the herbs and spices undergo careful processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.