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VIVERA
Vivera Vegan Salmon Fillet
200 gDelivery within 90 minutes
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- Description
- Composition
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Product description
Vivera vegan salmon style fillet with Omega 3 fatty acids and vitamin B12
- plant-based
- high in protein
- contains vitamin B12.
Product information
Use as soon as possible after opening. The product is defrosted, so do not freeze it again!
Preparation suggestion: fry in a pan with 1 tablespoon of hot vegetable oil for about 5 minutes on medium heat!
Producer information
Vivera's goal is to reduce meat consumption in the world. Since it causes too much environmental damage, they would like people to reach for various meat substitutes, and then they can help them with their wide range of products, the taste of which is quite similar to the original flavors.
Storage
Store between 2-7°C.
Distributor
Vivera
Trade Road 9; 7451 PJ Holten the Netherlands
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| Hidratált növényi fehérje | 76 % |
| víz | |
| búzafehérje | 20 % |
| növényi olajok | |
| Napraforgó | |
| Repce | |
| borsófehérje | |
| Ecet | |
| természetes ízesítők | |
| Lenmagolaj | |
| Búzarostok | |
| sűrítő anyag | |
| E465 - Etil-metil-cellulóz | |
| Stabilizátor | |
| E401 - Nátrium-alginát | |
| Burgonyarostok | |
| Csökkentett nátriumtartalmú só | |
| színezőanyag | |
| Cékla | |
| tartósítószerek | |
| nátrium-diacetát | |
| Vas | |
| b12 vitamin | |
| Show all |
Nutritional values per 100 g
| Energy value | 864 kJ/207 kCal |
| Fats | 13 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 6.8 g |
| including sugars | 0.5 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Fibre | 2.9 g |
Allergens
| Glutént tartalmazó gabonafélék |