La Costiera

Lemons Amalfi

La Costiera Primo Fiore Amalfi Lemon (untreated peel), loose

The Amalfi Coast lemon is a fascinating variety of lemon. It is a unique variety - long, conical and at least twice the size of other lemons. It has a thick and wrinkled rind, an intense perfume-like scent, sweet and juicy flesh. 

The Italian name - Sfusato Amalfitano - refers to the conical shape of the fruit, which is significantly different from the rounder varieties of lemon trees grown elsewhere in Italy. The medium to thick rind is pale yellow in colour. 

The flesh inside the fruit is acidic, semi-sweet and very juicy. This type usually contains few seeds.They are grown in terraced gardens along the Amalfi Coast, from February to October.

*the picture is illustrative

Interesting fact

Lemons are particularly high in vitamin C. One of its earliest uses was to prevent scurvy in sailors on long sea voyages, due to its high vitamin C content. The Amalfi Coast lemon has an even higher vitamin C content than other varieties of lemon. Vitamin C protects cells from damage and strengthens the immune system. The lemon peel contains additional phytochemicals that are important for disease prevention.

Suggested use

The Amalfi Coast lemon is traditionally used to make limoncello, served as a dressing for salads and dishes, or even offered with coffee. Its flavour and juiciness make it particularly suitable for cooking. A classic flavour combination is with fish. The zest and flesh are useful in baking, and are also a key ingredient in many of the region's desserts. The lemons are best stored in a plastic bag in the refrigerator, and will keep for up to a month.

Storage

Store in a dry, cool place, between 10-12 °C.

Distributor

Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

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