Beyond Meat

Beyond Vegan Minced Meat

Beyond Vegan Ground Beef

The freedom and versatility to transform any recipe into a plant-based masterpiece.

Product Information

• 100% plant-based protein
• GMO-free
• Gluten-free
• Soy-free
• Kosher

Instructions for Use

Can be used in any ground meat dish, cook thoroughly, do not consume raw.

Serving Suggestion

Heat a non-stick skillet over medium-high heat and add Beyond Vegan Ground Beef. Cook for 5-8 minutes, breaking into desired size and stirring frequently. If adding sauce, simmer for 30 minutes.

Beyond Vegan Ground Beef Shepherd's Pie

Prep Time
25 minutes Prep, 45 minutes Cook

Ingredients
Serves 4

• 1 pound Beyond Vegan Ground Beef
• 4 medium potatoes
• 3 tbsp vegan butter
• 2 tsp salt
• 2 tbsp olive oil
• ½ onion
• 3 carrots
• 3 cloves garlic
• 2 tbsp flour
• 1 tsp dried parsley
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1.5 tsp paprika
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1.5 cups vegetable broth
• ½ cup frozen peas
• ½ cup frozen corn

Instructions

1. Peel and dice the potatoes. Place in a large pot, cover with water, and bring to a boil. Add 1 teaspoon of salt and continue to boil for 15-20 minutes, or until the potatoes are fork-tender. Drain and mash with vegan butter and remaining ½ teaspoon of salt.
2. While the potatoes are cooking, dice the onion and carrots and mince the garlic.
3. Place a large skillet over medium heat. Add olive oil and add the onion to the pan, sauté for 5 minutes. Add the carrots and garlic. Cook for an additional 2-3 minutes, stirring occasionally.
4. Add the Beyond Vegan Ground Beef to the skillet and crumble. Cook for 4-5 minutes. Add the flour, parsley, thyme, rosemary, and paprika and stir to coat the vegan ground beef. Cook for an additional minute.
5. Add the tomato paste, Worcestershire sauce, and vegetable broth. Bring to a boil and let simmer for 3-4 minutes. Add the corn and peas and season with salt and pepper to taste.
6. Pour the filling into a baking dish and top with the mashed potatoes. Bake at 400 degrees for 25-30 minutes. Let cool for 15 minutes before serving.

About the Producer

At Beyond Meat, we believe there is a better way to feed our future. By shifting from animal-based meat to plant-based meat, we can positively impact growing global issues like climate, natural resource constraints, and animal welfare. Because the positive choices we make every day—no matter how small—have a big impact on our world.

Storage

-18 °C, after opening 1-2 days above 0 °C.

Distributor

Voyagex Morini Kft.
2310 Szigetszentmiklós
Kántor út 5.

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Product Information

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