Ubomi

UBOMI Espresso Classico coffee bean

UBOMI Espresso Classico whole bean coffee
Robusta-Arabica coffee

Artisan coffee roasted with slow drum roasting.  Ubomi slow drum roasted coffee is roasted at a maximum of 210°C for 20 minutes (industrial hot air roasting takes only about 90 seconds). Thanks to this, the coffee beans can develop their aroma and create a harmonious taste.

Dark roasted Robusta-Arabica whole bean coffee. Balanced, intense flavour, rich crema. Can be used in automatic coffee machines, after grinding can also be prepared in a press coffee maker, moka pot, French press, filter coffee maker.

Roast level: The roast level shows how strongly the whole bean coffee has been roasted. In general: The lower the degree of roasting, the more pronounced the acidity of the coffee – fresh fruity taste. The higher the degree of roasting, the more pronounced the taste of the coffee – strong coffee taste with chocolate undertones.

Taste: Coffee with a lower taste value has a finer and simpler taste. Coffee with a higher value has a complex and multi-layered taste. However, the number of recognizable aromas is always decisive.

Intensity: Determines how intensely the decisive aromas appear in the coffee. It is not the quantity of flavours that matters, but how strongly and intensely we taste them. The higher the value, the more intense the taste.

Acidity: Every coffee bean naturally contains fruit acids, as coffee is a fruit. You will usually find more of them in Arabica beans than in Robusta beans. The same applies to the degree of roasting. Acids are more pronounced in lightly roasted coffee than in dark roasted coffee. However, this acidity is not a sign of faulty roasting. On the contrary, they give the coffee a pleasant fruity taste. Coffee with a high acidity will be appreciated by lovers of tangy and refreshing flavours. For those who prefer a tangy cup, with a full-bodied taste and chocolate, we recommend reaching for coffee with a low acidity.

Simply great! Say yes to Ubomi Espresso Classivo whole bean coffee!

Consuming quality coffee does not necessarily mean a thin wallet. Ubomi is a perfect example of this. Ubomi is not just a brand. Its magic lies in its price, taste and sustainability, which you will love.

Another fun fact – did you know that the Miil, Ubomi, Moddia, Dacello, Pappudio, Fjoru and Maso! brands are all members of the Rohlik Group? No? You don't know what you're missing! Try it – 10 out of 10 kifli recommendations.

About the UBOMI brand

The Minges roastery is a family business with German roots, whose history dates back to 1932. The company's philosophy is to produce and sell premium coffee - beans, ground and coffee capsules. The coffee beans are refined in a gentle, long roasting process, according to the motto "Good things take time".

Storage

Store at room temperature. 

Distributor

Kifi.hu Shop Kft.
1106 Budapest, Jászberényi út 45.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.