Alnatura

Alnatura BIO Roasted and salted pistachios

Alnatura Organic Roasted, Salted Pistachios

For this snack, aromatic pistachios are roasted in their shells and seasoned with sea salt. Alnatura pistachios are a classic, organically grown snack.

Shelled, roasted and salted pistachios are a great tasting ingredient for salads and pesto, as well as in fine baked goods and desserts.

Usage - Almond-Lemon Cake with Pistachios

Preparation time
30 minutes + 55 minutes baking time + 2 hours cooling time

Ingredients
for a 24 cm diameter cake tin (12 slices)

• 150 g Alnatura Organic Wheat Flour (type 405)
• 150 g Alnatura Organic Ground Almonds
• 200 g Alnatura Organic Raw Cane Sugar
• 6 eggs
• 130 g unsalted butter
• 1 pinch of Alnatura sea salt
• 3 lemons
• 200 ml Alnatura Organic whipping cream
• 70 g Alnatura Organic Roasted, Salted Pistachios

Preparation

1. Prepare the cake base. Knead the flour, almonds, 40 g sugar, 1 egg, 120 g cold butter and the sea salt into a smooth dough. Then refrigerate for 30 minutes.
2. Prepare the filling. Grate the zest of the lemons, set aside the grated lemon zest, then squeeze out the lemons. Slowly heat the lemon juice, cream and 160 g sugar in a saucepan over medium heat (do not boil!) until the sugar has completely dissolved. Leave to cool while baking the cake base.
3. Bake the cake base. Preheat the fan oven to 160°C. Grease the cake tin with the remaining butter. Roll out the dough on a floured work surface to a thickness of approx. 4 mm, place in the cake tin, smooth out by hand and form a 3 cm high rim. Bake for 15 minutes.
4. Reduce the oven temperature to 120°C. Pass the lemon mixture through a sieve into the dish and add the lemon zest. Add the remaining 5 eggs one at a time and mix with a whisk or hand mixer. Spread the lemon mixture over the cake base and bake the cake for a further 40 minutes.
5. In the meantime, remove the shell from the pistachios, chop coarsely and sprinkle over the cooled cake.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are certified by Bioland, Naturland and are produced in accordance with the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (e.g. lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.

Storage

Store in a cool, dry place.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.