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Alnatura Organic Modena Balsamic Vinegar, Aceto Balsamico di Modena PGI
The dark balsamic vinegar from Modena – a blend of red wine vinegar and concentrated grape must – is a well-known Italian speciality. The ingredients of the (Protected Geographical Indication) Alnatura Aceto Balsamico di Modena come from organic farming, are aged in wooden barrels and have 6% acidity. Its sweet and sour taste harmonises well with antipasti, vegetable and meat dishes, as well as salads, but it can also be a sophisticated accompaniment to strawberries and desserts. Vegan.
Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of enjoyment.
A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and proceed according to the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Composition
vörösborecet |
szulfit |
sűrített szőlőmust |
Nutritional values per 100 g
Energy value | 449 kJ/105 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 21 g |
including sugars | 20 g |
Protein | 0.7 g |
Salt | 0.05 g |
Fibre | 0.5 g |
Allergens
Sulfur dioxide |