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Fino Vegajo

Fino Vegajo Trappi

200 g
HUF 939 HUF 4,695 /kg

Delivery within 90 minutes

90+ customers buy regularly

Country: Hungary,
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Product description

Fino Vegajo Trappi is a calcium-rich, coconut-based, gut-friendly, allergen-free product that provides a source of vegetable protein. It can be used for baking, cooking, on sandwiches or consumed on its own. It is a plant-based cheese substitute and is also environmentally friendly.

Producer information

Fino's history dates back to 1889. That's when Antal Strausz started producing cheese and butter at the old Somogy site. The excellent quality of Fino products is guaranteed not only by family traditions, but also by high technological standards and continuous innovation. Their latest innovation for the most conscious eaters is the VegaJó product family.

Storage

Store refrigerated.

Distributor

Fino Food Kft
7421 Kaposvár, Izzó u. 9.


Product information

The information provided for the products displayed here is for preliminary information purposes only, and upon receipt of the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 42 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Ivóvíz
Kókuszzsír23 %
Tengeri só1.6 %
Stabilizátorok
E1420 - Acetilezett keményítő
E1422 - Acetilezett dikeményítő-adipát
borsófehérje
Sűrítőanyag
E1450 - Keményítő-nátrium-oktenil-szukcinát
E333 - Kalcium-citrátok
természetes aroma
Antioxidáns
E330 - Citromsav
Savanyúságot szabályozó anyag
E331 - Nátrium-citrátok
Színezék
E160a(i) - Karotinok

Nutritional values per 100 g

Energy value1162 kJ/280 kCal
Fats23 g
including saturated fatty acids21 g
Carbohydrates17 g
including sugars0 g
Protein1 g
Salt1.7 g
Fibre0 g

Allergens

May contain traces of:
Tej
Always check the allergens content on the product packaging before consumption.