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Fruccola Potato Stew with Curry, Baked Cauliflower

Fruccola Currys potato stew, roasted cauliflower

You can count on us when your home becomes an office and a school, a home and a playground at the same time. Just leave the cooking to us. We will pay attention to fresh ingredients, a varied and vitamin-rich diet and sensitivities.

We have brought you our childhood favorite dish with a little spice and roasted cauliflower. We make it without milk and flour, and thanks to the coconut milk, it is really soft and creamy.

You will receive the following product in a SKIN packaging plastic tray. This technology provides an efficient, sustainable and aesthetic solution for food packaging. Thanks to the skin technology, the packaging closes around the product like a second skin. The foil fixes the contents of the package, and the full-surface welding prevents the liquid in the product from leaking out.

Suggested use

Heat it up:

• In a pot
• In the microwave: Remove the paper packaging, but leave the foil on for heating.
  Recommended time: 750w 3 minutes
• In the oven: Do not put the packaging in the oven!

About the Fruccola restaurant

Fruccola started its journey in 2007 as a family business. They opened their first restaurant in Arany János Street, then in MOM Park. A health-conscious restaurant concept where you can have breakfast, lunch and dinner. From the beginning, they have paid attention to their vegan, vegetarian, lactose-free and gluten-free food offerings, so that everyone can find something to suit their taste and needs.

The creators of Fruccola have created a completely unique flavor world in the spirit of healthy eating, paying special attention to ensuring that those following special diets and those with food sensitivities can also find dishes that are suitable and tasty for them.

They are not afraid to experiment: in addition to Hungarian flavors, exciting, exotic dishes also await their customers.

They believe it is important to prepare healthy and nutritious dishes that meet all the challenges of modern gastronomy, and accordingly they work primarily with Hungarian producers, using only fresh, quality ingredients. Their offer includes fresh salads, main courses, soups and desserts, meat, fish and vegan dishes. When creating their product range, they take great care to ensure that in addition to vegans and those following other special diets, those with food sensitivities and meat lovers can also find dishes to their liking.

Sustainability

Their dishes are prepared without preservatives, using the most modern skin packaging, so they stay fresh for several days. They also pay attention to the sustainability of the environment: they use environmentally friendly packaging, their jars are returnable.

How does it work?

Storage

At 2-5 degrees Celsius, consume within 12 hours of opening.

Distributor

Bltn Invest Kft.
1030 Budapest
Rozália utca 11.

Product information
The information provided for the products presented here is for preliminary information purposes only, and you will receive final information based on the label of the product you receive.