Callebaut

Callebaut dark couverture chocolate

Product information

Callebaut 811NV Belgian dark chocolate, with 54.5% cocoa solids. Premium quality Belgian dark chocolate, with a powerful cocoa flavour, with vanilla flavour notes.

Instructions for use

Depending on the purpose of use, the chocolate must be pre-crystallized (tempered) before use. Versatile for making desserts, bonbons and ice creams.

Serving suggestion

Lava cake

Ingredients:

• 380g whole eggs
• 160g caster sugar
• 250g Callebaut 811 dark chocolate
• 100g butter
• 100g plain flour

Preparation:

1. Whisk the eggs and sugar until fluffy. 
2. Melt the chocolate with the butter and add to the egg mixture.
3. Stir in the flour and pour the batter into buttered, floured moulds. 
4. Bake in a preheated oven at 190°C for 8-10 minutes.

Producer information

Octaaf Callebaut founded his chocolate factory in 1911 in a small Belgian town, Wieze. In the following years, he developed and perfected the recipes that are still familiar to fans of rich chocolate flavours today under the names 811, 823 or W2. As the world's leading chocolate manufacturer, Callebaut has been responsible for numerous innovations, including the most exciting development of recent years, Ruby chocolate.

MADE FROM SELECTED AND TRACEABLE COCOA BEANS

Callebaut has been a leader in sustainable cocoa bean production since 2012. As a further step, all cocoa mass used to make Callebaut Finest Belgian Chocolate will now be made exclusively from traceable and 100% sustainably produced cocoa beans. Each cocoa bean shipment can be traced back to its origin, to the farming community where it was grown in Ghana, Ivory Coast or Ecuador.

Callebaut Finest Belgian chocolates have a uniquely rich cocoa character, a perfect harmony of sweet, sour and bitter flavours, and a fruity aroma that brings new momentum to every chocolate confectionery. Each cocoa bean plays an important role in creating the unique Callebaut flavour during blending. How is this possible? Well, each cocoa bean tries to show the unique character of its origin.

IVORY COAST

Ivorian cocoa beans form the backbone of every Finest Belgian chocolate. We owe them the powerful cocoa flavour that we all love.

ECUADOR

Ecuadorian cocoa beans are carefully selected to achieve a pleasantly bitter taste. These beans enrich the final bean blend with their special aroma.

GHANA

With their intense aroma, Ghanaian cocoa beans are also essential for the perfect end result. Added in the right amount to the blend, these cocoa beans give the chocolate its fruity aroma and fresh acidity.

Storage

Store at 12-20 °C, protected from direct light and heat!

Distributor

Goodwill National Trading Kft.
2142 Nagytarcsa
Alsó ipari körút 16.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.