

Vegart
Vegart Plant Based Mascarpone Style Cream
250 g6 DAYS AVERAGE FRESHNESS
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Product description
VegArt vegan, mascarpone-like plant-based preparation. Suitable for making various dishes, pasta fillings, desserts. Its use is the same as that of mascarpone. The product won the Innovation of the Year award in 2021.
Producer information
SZEGA Foods launched their own 100% vegan product family called VegArt in 2020. Their goal is to significantly expand their range in this segment.
SZEGA Foods' manufacturing activities are divided into several parts. In their Diósd unit, they cut and slice cheeses. They have been producing dairy products in Kunszentmárton since 2018. Their manufacturing activities are IFS certified.
Storage
Store between +2°C and +10°C.
Manufacturer
Szega Camembert Kft.
Budapest, Pázsit u. 2, 1026
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
víz |
Teljes mértékben hidrogénezett kókuszzsír |
Módosított keményítő |
E1420 - Acetilezett keményítő |
E1450 - Keményítő-nátrium-oktenil-szukcinát |
növényi fehérje |
Aroma |
Savanyúságot szabályozó anyag |
E330 - Citromsav |
Nutritional values per 100 g
Energy value | 1427 kJ/346 kCal |
Fats | 35 g |
including saturated fatty acids | 35 g |
Carbohydrates | 7 g |
including sugars | 0.1 g |
Protein | 0.6 g |
Salt | 0.14 g |
Fibre | g |