Dacello

Traditional hungarian salami sliced

Dacello Winter Salami Sliced

Not just any salami! When you think of Dacello winter salami, every meat lover's mouth starts to water. You simply have to have the traditional Hungarian winter salami from Dacello in your fridge. But that's not all, the winter salami is coated with beech wood smoke and matured for 3 months. 156 grams of pork were used for a 100-gram product. We say yes to Dacello winter salami!

Producer information

Eating great doesn't necessarily mean that it will hurt your budget. A great example of this is our Dacello brand, but this is not just any processed meat brand. Its charm lies in the combination of great price and taste, which you will simply fall in love with.
And another fun fact – did you know that our Miil, Moddia, Dacello, Pappudio, Fjoru and Maso brands are all members of the same Rohlik Group family? You didn't? Then you don't know what you're missing! Just try it – 100/100 people recommend it.

Storage

Between 5-20 °C

Distributor

Kometa 99 Zrt. 7400 Kaposvár, Pécsi utca 67-69.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the specific product.