GabiJó

GabiJó Lavender Sour cherry-Raspberry Jam (reduced sugar content)

Gabiyo Lavender Sour Cherry-Raspberry Jam (reduced sugar content)

Thanks to the intrinsic value of the raspberries and sour cherries used, our lavender sour cherry-raspberry jam is a source of dietary fiber, and besides, instead of added sugar, it contains sweeteners, erythritol and stevia extract, so it causes a more moderate increase in blood sugar levels after consumption, compared to traditional jams made with sugar. 

It has reduced energy, sugar and carbohydrate content, because when developing our products, one of our main considerations is to think of those who avoid consuming added sugar and need to pay attention to their carbohydrate intake.

Product information

We believe that a jam is good if the real taste of the fruits dominates in it and it is made with love, from domestic ingredients. Such are GabiJó jams, moreover, they have reduced sugar and energy content. Since the product does not contain preservatives, store it in a refrigerator after opening and consume it within 7 days!

Recipe suggestion - Jam eyes, slightly boosted

You've probably eaten jam eyes before. But have you ever eaten jam eyes boosted with GabiJó jam based on pecan nuts and dried fruit? It's DIVINE and very easy to make.

Ingredients

• 200 g room temperature butter
• 140 g erythritol-based table sweetener
• 2 pcs eggs (M)
• 270 g flour
• 1 tsp baking powder
• 1 pinch of salt
• 75g pecan nuts
• 75g unsweetened dried fruit
• + 3-4 tbsp GabiJó jam in a flavor of your choice

Preparation

1. Cream the butter with the sweetener using a food processor.
2. Add the eggs one by one and mix well.
3. Add the flour, baking powder, salt and mix until smooth. Then knead the pecan nuts and dried fruits into the mixture.
4. Cover the finished mixture and let it rest in the refrigerator for ½ hour.
5. After ½ hour, form small balls from the mixture. Place the balls on a baking sheet lined with silicone baking paper, far enough apart. As if you were always skipping the place of one. Press a hollow in the middle of each ball with the end of a wooden spoon.
6. Bake the cookies at 180°C for 10-15 minutes until done.
7. Spoon 1-1 tsp GabiJó jam into the middle of the lukewarm cookies and our jam eyes are ready.

Enjoy your meal!

About the brand

Don't settle for consuming foods that "don't feed themselves, but are healthy". Stimulate your appetite, shock your taste buds with our products!

• Break with the poor health and bloating that follows your meals caused by various food allergies! Our products are gluten-, milk-, lactose- and soy-free.
• Escape the sudden skyrocketing blood sugar levels and obesity caused by unnecessary calories! We sweeten our products naturally and with zero-calorie sweeteners (GI: 0).
• End the exploitation of animals! Every single ingredient in our products is of plant origin, so it can be easily incorporated into a vegan lifestyle!
• Get rid of artificial additives that are unnecessarily introduced into your body! Our products are made without the use of preservatives or flavor enhancers.

Storage

Store in a dry, cool place.

Distributor

GabiJó Food Kft.
6527 Nagybaracska, Kossuth Lajos utca 2. 

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Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.