GabiJó

GabiJó Elder Strawberry Jam with rowan (reduced sugar content)

GabiJó Elderflower Strawberry Jam with Rowanberry (reduced sugar content)

This jam stands out from the rest in terms of its nutritional value. It contains no added sugar, and in fact, the total natural sugar content of this jam from the fruit is less than 5g per 100g, so it can be called low in sugar, and it also has a low calorie content, as it contains less than 40 calories per 100g. To achieve the right sweetness, we used two types of sweeteners, erythritol and stevia extract.

Erythritol is a so-called sugar alcohol, a substance that is found naturally in some fruits, such as pears and grapes. The sweetening components extracted from the stevia plant (officially known as steviol glycosides) are also calorie-free and contain no usable carbohydrates, which we considered particularly important, as we made this jam primarily for those who avoid consuming added sugars and need to limit their carbohydrate intake.

Suggested use

With its exciting, slightly tart flavour, it is an excellent choice to complement sweeter dishes, such as bird's milk, vanilla pudding, creamy cakes, adding a little extra flavour to our dessert.

Recipe suggestion - Jam eyes, slightly turbocharged

You've probably eaten jam eyes before. But have you ever eaten jam eyes turbocharged with GabiJó pecan-raisin jam? It's DIVINE and very easy to make.

Ingredients

• 200 g room temperature butter
• 140 g erythritol-based table sweetener
• 2 eggs (M)
• 270 g flour
• 1 tsp baking powder
• 1 pinch of salt
• 75g pecans
• 75g unsweetened dried fruit
• + 3-4 tbsp GabiJó jam in a flavour of your choice

Preparation

1. Cream the butter with the sweetener using a food processor.
2. Add the eggs one at a time and mix well.
3. Add the flour, baking powder, salt and mix until smooth. Then fold in the pecans and dried fruit into the mixture.
4. Cover the finished mixture and let it rest in the refrigerator for ½ hour.
5. After ½ hour, form small balls from the mixture. Place the balls on a baking sheet lined with silicone baking paper, far enough apart. As if you were always leaving one's place out. Press a hollow in the middle of each ball with the end of a wooden spoon.
6. Bake the biscuits at 180°C for 10-15 minutes until done.
7. Spoon 1-1 tsp of GabiJó jam into the centre of the lukewarm biscuits and our jam eyes are ready.

Enjoy your meal!

Product information

We think a jam is good when the real taste of the fruit dominates it and is made with love, from domestic ingredients. Such are GabiJó jams, and they also have a reduced sugar and energy content. As the product contains no preservatives, store it in the refrigerator after opening and consume within 7 days!

About the brand

Don't settle for consuming foods that "don't feed themselves, but are healthy". Stimulate your appetite, shock your taste buds with our products!

• Break away from the discomfort and bloating that follows your meals caused by various food allergens! Our products are gluten-, milk-, lactose- and soy-free.
• Escape the sudden skyrocketing blood sugar levels and obesity caused by excess calories! We sweeten our products naturally and with zero-calorie sweeteners (GI: 0).
• End the exploitation of animals! Every single ingredient in our products is of plant origin, so it can be easily incorporated into a vegan lifestyle!
• Get rid of artificial additives that are unnecessarily introduced into your body! Our products are made without the use of preservatives or flavour enhancers.

Storage

Store in a dry, cool place.

Distributor

GabiJó Food Kft.
6527 Nagybaracska, Kossuth Lajos utca 2. 

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Product information

The information provided here on the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.