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Green peas are a valuable food, very high in protein and contain many essential amino acids. Valuable nutrients are carotene, vitamins B1 and B2. It also contains small amounts of vitamin C and minerals such as phosphorus and potassium.
*The picture is an illustration.
Interesting fact
We actually love and harvest its seeds when they are unripe. It would be ripe when yellow and dry, but then it is no longer so fresh, tasty and tender. In the past, it was used as animal feed. Thus, the easily digestible, tasty, shelled green pea only began to rise to the "staple food" in the 1930s.
Use
- for soups
- for vegetable dishes
- as a side dish, with roasts
- fresh sugar peas are a tasty delicacy on their own, raw
Storage
Store in a cool, dry place.
Distributor
Kifli.hu Shop Kft.
1106 Budapest Jászberényi út 45.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.