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BIO Palermo peppers

Although Hungary is not the largest producer of paprika in the world, it is the largest in terms of vegetable production, with the most types being produced here and its use showing the greatest variety in gastronomy.

*The image is illustrative.

Interesting fact

A vegetable native to South and Central America, it has many varieties. Paprika, with the Latin name Capsicum annuum, belongs to the nightshade family and is a distant relative of tomatoes and potatoes. It has been known in Hungary since the 16th century, and Hungarian growers have made the long, pointed type known worldwide as a spice. Its cultivation in Hungary began in Szeged in the 18th century, followed by Szentes and Kalocsa.

Use

It can be consumed raw, in salads, cold platters, or baked, boiled, pickled, and also as part of many different dishes.

Storage

Store in the vegetable compartment of the refrigerator.

Distributor

Kifli.hu Shop Kft.
1106 Budapest, Jászberényi út 45.

Product information

The information provided here about the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.