Pékpont

Carbohydrate Reduced Loaf with Seeds

Product description

Whole wheat, protein-rich, low-carb bread with oilseeds and soy grits.

The Low-Carb Seed Bread is an ideal choice for those looking for a low-carb yet tasty bread. This bread is enriched with various seeds, which provide extra crunchiness and nutrients. Thanks to the whole wheat flour, it has a high fiber content, which aids digestion and provides a long-lasting feeling of fullness. Perfect for sandwiches or toasts, as its flavor goes well with various toppings. It offers a healthy alternative to traditional bread, supporting a balanced diet.

Product information

It is recommended to consume the bread within 24 hours. Do not refreeze!

Producer information

In 2004, the company moved from Budapest to Szigetszentmiklós, where production takes place in a state-of-the-art factory building equipped with modern technology on a 1-hectare property owned by the company, in accordance with strict food safety, quality assurance (HACCP, BRC) and technological regulations.

Their employees carry out their work with due regard to good manufacturing and hygiene practices, as well as food safety and environmental protection regulations, so that their products can always be consumed safely. They produce and deliver their products under controlled conditions, subject to regular inspections.

Storage

Store at room temperature.

Distributor

Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.