Jókenyér

GoodBread Butter Cake

Product description

Until the end of the 19th century, the preparation of the kalács was identical to that of homemade bread, - it only differed in its form. In fact, the kalács was the festive version of bread. Over time, - to make it more worthy of the holidays - the dough was enriched with milk, butter, sugar and eggs, thus creating the version that is still consumed today. At JÓkenyér, we make sure to bake the kalács from a dough enriched with long dough handling and real butter, thus creating a finer, more harmonious pastry.

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on the table of as many people as possible. They pay special attention to making their breads and pastries from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That is why they avoid flavour enhancers, additives and colourings. To this day, they work with the same sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", which is part of the world heritage in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from wholemeal wheat and rye, for which the grain is freshly milled in their own mill. This ensures the freshness and flavour of their breads.

Storage

Store in a dry, cool place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.