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Dr. Oetker
Dr. Oetker Holland Kakaó sütéshez
70 gDelivery within 90 minutes
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Dr. Oetker Holland Cocoa for baking
The premium quality, unsweetened Dr. Oetker Holland Cocoa is recommended specifically for baking. Thanks to its high cocoa butter content (20-22%), intense reddish-brown colour and full flavour, it is ideal for making all cocoa and chocolate pastries.
Product information
Baking ingredient.
Suggested use
We recommend using it primarily for pastry doughs, creams, fillings and coatings, but in addition to baking, it can also be used for making desserts, hot chocolate and cocoa drinks.
About the brand
The history of Dr. Oetker dates back to 1891: this is when pharmacist Dr. August Oetker experimented with the baking powder that is now considered a classic. During the company's more than 100-year history, the Oetker family has always played an active role in managing the company.
The brand is present in grocery stores with more than two hundred different products, almost all of which are the most popular in their own category. Independent research results prove that Dr. Oetker is one of the best-known, most popular and most frequently used food brands in Hungary. Dr. Oetker Hungary has won the Superbrands award numerous times.
Dr. Oetker strives to use environmental resources as sparingly as possible, avoid endangering people and the environment, and continuously develop all procedures and processes with the aim of further reducing the environmental impact. Environmental and climate protection regulations are mandatory for each and every one of our employees. Thus, we have now succeeded in meeting the highest environmental standards. Our goal for the future is to continuously reduce the environmental burden.
Storage
Store in a dry, cool place!
Distributor
Dr. Oetker Magyarország Élelmiszer Kft.
1016 Budapest, Mészáros utca 58/b.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Composition
| Kakaópor |
| Savanyúságot szabályozó anyag |
| E525 - Kálium-hidroxid |
| E501 - Kálium-karbonátok |
Nutritional values per 100 g
| Energy value | 1517 kJ/366 kCal |
| Fats | 21 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 8.9 g |
| including sugars | 0.6 g |
| Protein | 20 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tojás |
| Tej |
| Diófélék |