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Kotányi

Tarragon Kotányi crumbled

7 g
HUF 415 HUF 59,286 /kg

Delivery within 90 minutes

20+ customers buy regularly

Country: Ireland,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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Rubbed tarragon

Kotányi rubbed, dried tarragon. Tarragon has a very pleasant, unique aroma. It has a piquant, slightly bitter, intensely aromatic flavour.

Product information

Kotányi Tarragon has been dried with special care to preserve its aromas as much as possible. This way, even a small amount can achieve the desired harmonious, tarragon flavour.

Producer information 

Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential when drying. During grinding, chopping and sifting, they always take care to handle their products gently so that you too can enjoy the extraordinary flavours and feel the passion when you open the spice package.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a cool, dry place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.


Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.

Composition

tárkony

Nutritional values per 100 g

Energy value kJ/ kCal
Fats g
including saturated fatty acids g
Carbohydrates g
including sugars g
Protein g
Salt g
Fibre g

Allergens

May contain traces of:
Glutént tartalmazó gabonafélék
Tojás
Szójabab
Tej
Diófélék
Zeller
Mustard
Sesame seeds
Always check the allergens content on the product packaging before consumption.