Real Nature

Real Nature Proxy Greek Style Lactose-free Yogurt

Product description

Greek style lactose-free, creamy natural yoghurt. With live cultures.

Producer information

Real Nature Kft. products are pioneering and long-term in meeting the needs of the future: they consider it important to only manufacture or distribute products that are made in a way that protects the environment. As a responsible market player, the company's ecological footprint is -75% - well below average. Following the innovations of the food industry characterizes their daily work. Their aim is to provide a background for consumers' healthy lifestyle by creating a wider and more demanding range, thus promoting the development of positive consumer habits.

Their constantly expanding range includes rice, almond, coconut,  oat-based drinks and yoghurt culture products. They consider it important to make lactose-free, sugar-free, gluten-free, preservative-free, vegan versions of food available, to expand and deepen this product range on the Hungarian market, thus serving their consumers' efforts to follow the direction of free and healthy nutrition.

Recipe

Tzatziki.

Ingredients (4 servings)

• 2 medium cucumbers,
• 12 tbsp Greek yoghurt,
• 1 teaspoon salt,
• 1 pinch white pepper,
• 1 lime juice from lime,
• 5 cloves garlic,
• 1 pinch dill (freshly cut)

Preparation

Grate the cucumbers into a bowl on a medium grater. Then make the dressing: whisk the yoghurt in a bowl, then grate the garlic on a fine grater and stir in. Season with ground pepper and salt, then sprinkle in the dill and bring out the full flavor with the lemon juice. Pour the dressing over the cucumber and mix with a spoon. Refrigerate before serving, excellent with meats, as a sauce.

Yoghurt eggplant salad

Ingredients (2 servings)

• 2 eggplants,
• 4 dl Greek yoghurt,
• 3 cloves garlic,
• 2 tbsp coriander (ground, to taste),
• salt to taste,
• pepper to taste,
• 1 tbsp olive oil

Preparation

Preheat the oven to 180°C. Dice the eggplants. Place the eggplant cubes on a baking paper thinly coated with olive oil in a baking tray, salt lightly, and drizzle a few more drops of olive oil on them, then mix so that the oil reaches everywhere. Bake in the oven for 15 minutes. Meanwhile, mix the Greek yoghurt with the spices - coriander, crushed garlic, a little salt and pepper. Mix the roasted eggplant with the yoghurt after baking. Refrigerate before serving.

Storage

Refrigerated, at a temperature between +1°C and +6°C. Consume within 1-2 days after opening!

Distributor

Real Nature Kft.
1023 Budapest, Ürömi utca 45. I/5.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.