Lorenzo

Lorenzo Brown rice

Lorenzo Barna rice

Initially, all white rice is brown. Brown rice is produced by peeling off the husk of the rice grains. Further processing removes the germ and bran layer from the brown grains to produce white rice. Lorenzo brown rice is long-grained, has a higher nutritional value and fibre content, and requires a longer cooking time and more water than white varieties. It is a delicious and popular type of rice, and regular consumption contributes to maintaining good health.

Preparation

Measure out water in a 1:2 ratio to the desired amount of long-grained rice and bring to a boil. You can fry the rice in oil, season with salt or spices to taste, then pour the water over the rice. Stir briefly and cook covered over a low heat for 20-22 minutes. Remove from the heat and leave covered for a further 4-5 minutes until the desired softness is reached. Serve warm.

Producer information

Mayer&Barna Ltd. has been the exclusive distributor of Tomadini family products since 1998, which has since been expanded to include several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-run business.

By creating Lorenzo branded own-label packaged rice, they aimed to create a quality product family that would be a worthy complement and accompaniment to the long-standing and high-quality Luigi Tomadini products. They have created a wide and sophisticated selection of rice varieties.

Storage

Store in a dry, ventilated, cool place

Distributor

Mayer&Barna Ltd.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided here about the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.