Horváth Rozi

Horváth Rozi French fries with salt

Roasted potato seasoning

Recipe idea: Seasoned roasted potatoes

Ingredients

1 kg potatoes, 2 tbsp salt, 1 tbsp Horváth Rozi Roasted potato seasoning, 2 tbsp olive oil.

Preparation

1. Put the potatoes in cold water with their skins on, sprinkle with 2 tablespoons of salt, then cover and start cooking. Cook for 15 minutes from when the water starts to boil.
2. Drain, leave the skins on and cut into larger wedges.
3. Mix with the Horváth Rozi Roasted potato seasoning and the olive oil, then bake in an oven preheated to 200 degrees for 30 minutes, turning halfway through.
4. Serve fresh and hot.
5. Tip: The slightly pre-cooked potatoes will be soft on the inside and crispy on the outside after baking.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavours of the Far East.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.