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Cantaloupe is an excellent medicine for all kinds of feverish and inflammatory diseases. It owes its healing effect to its beta-carotene content, but its success is enhanced by the large amount of minerals it contains.
Interesting fact
A fruit native to Asia, there are many varieties, which differ in color and taste. They are usually 15-25 cm in size and slightly elongated.
*The picture is an illustration.
Use
It is usually eaten raw, on its own or as part of a fruit salad, and wrapped in Parma ham it is an excellent appetizer. Due to its high sugar content, it is recommended for diabetics to consume it only in small quantities.
Storage
Store in a dry, cool place between 10-12 °C.
Product information
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