Gyermelyi

Gyermelyi Vita Pasta durum Vegetable Spool

Gyermelyi Vita Pasta durum Vegetable Orsó

The Gyermelyi Group is committed to producing high-quality, safe, Hungarian food and to satisfying consumer needs as much as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

This special pasta, made with the addition of spinach, beetroot and tomato powder, is a perfect choice for light sauced dishes. Thanks to its spiral shape, it captures any sauce. It is also excellent as a side dish and as a base for pasta salads.

What is durum pasta?
It is made from durum flour, without the use of eggs. Durum wheat is richer in protein than everyday wheat, and it is also easier to handle, which is why it is easy to make pasta from it. In addition, it consists of complex carbohydrates, which are an excellent source of energy. So if you consume it with the right ingredients, such as vegetables and fish, it can also be incorporated into your healthy diet. It also causes a feeling of fullness easily. Therefore, it can also become part of a weight-loss diet, as you do not need to consume much of it to feel full.

Description
Durum vegetable orsó pasta.

Product information
We recommend it with the garlic mascarpone mushroom orsó dish.

Ingredients
400 g Gyermelyi 4-egg orsó, 4 green onions, 200 g mixed mushrooms, 4 cloves of garlic, 0.5 dl olive oil, 150 g mascarpone, 1 bunch of parsley, 1 tablespoon of oregano, salt, ground pepper.

Preparation

1. Clean and wash the vegetables. Cut the onion into cubes, slice the mushrooms.
2. Fry the mushrooms in hot oil, then add the crushed garlic and the chopped green onion.
3. Fry together for a short time. Sprinkle with coarsely chopped parsley and oregano, salt, pepper, mix well.
4. Add the mascarpone, butter, add some of the pasta cooking water. Bring to a boil. Stir in the pasta, which you did not wash off, and serve.

Or make a pasta salad with chicken and soy sauce!

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, the largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens of individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory, for which they were looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry, sun-protected place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.