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Gyermelyi 8-egg Csiga
The Gyermelyi Group is committed to producing high-quality, safe, Hungarian food and to satisfying consumer needs as widely as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.
Csiga pasta is traditionally served with meat soups.
Description
Csiga pasta.
Product information
We recommend it with meat soup.
Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens of individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory and was looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.
Storage
Store in a dry place, protected from sunlight.
Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
tésztaipari búzaliszt |
friss tyúktojás |
Nutritional values per 100 g
Energy value | 1668 kJ/393 kCal |
Fats | 3.6 g |
including saturated fatty acids | 1 g |
Carbohydrates | 76 g |
including sugars | 1 g |
Protein | 15 g |
Salt | 0.29 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Tojás |