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Grandma's secret Extra delicious cake flour

Grandma's secret Extra fine pastry flour

Grandma's secret Extra fine pastry flour. Hungary's favourite flour brand! Continuously controlled, reliable quality, carefully selected, thoroughly cleaned wheat. Can be mixed with liquid ingredients without lumps. High-rising, soft sponge cake.

Suggested use - Soft sponge cake

Ingredients:

• 100 g Extra fine pastry flour
• 100 g powdered sugar
• 5 eggs

Preparation:

1. Separate the eggs.
2. Beat the egg whites with half of the sugar until stiff.
3. Beat the egg yolks with the remaining sugar until fluffy and gently fold into the egg white foam.
4. Sift in the flour and gently fold together.
5. Pour into a mould and bake at 170°C for 15-20 minutes until golden brown.
6. Cool slowly and flavour with creams, jams and fruits.

Producer information

You can always rely on the quality of Grandma's secret flours, because they are made from thoroughly cleaned and carefully selected, quality wheat, milled with more than 100 years of tradition and care, their purity and high quality are continuously monitored during production, checked several times before they are finally packaged and thus get to your home.

Storage

Store in a dry, cool place!

Distributor

GoodMills Magyarország Malomipari Kft.
2900 Komárom, Klapka György út 40.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.