Schär

Schär Mix B Gluten-free bread flour

Schär Mix B Gluten-free bread flour

Early in the morning, you are on your way to get some fresh rolls and bread from the bakery...but wait a minute! Those times are over! With Schär Mix B - Bread-Mix gluten-free flour mix, your kitchen is now the bakery! It's that simple: take some of this lactose-free flour, add yeast and water, then a pinch of salt and mix it all together.

You read that right, that's all you have to do: mixing is the most important thing! Shape it into rolls, buns, or whatever you feel like. You will definitely be satisfied with the result: a beautiful, golden brown crust, soft white interior, and a good dose of healthy fiber thanks to the lentil flour and rice flour in the flour mix! You'll see, the gluten-free homemade bread that comes out of this will still be like freshly baked from the bakery the next day!

Make a square bread!

Ingredients
500 g Schär Bread-Mix, 10 g dried or 15 g fresh yeast, 500 ml lukewarm water, 6 g oil, 1 teaspoon salt.

Preparation

1. In a bowl, mix the Schär Mix-Pan flour with the dried yeast and add the water. If using fresh yeast, dissolve it in water and pour it into the flour.
2. Mix the dough with a plastic spoon, add the salt, then the oil little by little.
3. Knead the dough for about 8-10 minutes until it becomes smooth (with an electric kneading paddle at medium speed, the time is reduced to 4-5 minutes).
4. Pour the dough into a greased and floured square baking tin and smooth the top. Cover the tin with a damp cloth and let the dough rise in a warm place until it doubles in size (in about 30 minutes).
5. Place a heatproof dish filled with water on the bottom of the oven and preheat the oven to 200°C. Brush the surface of the bread with beaten egg, milk or oil to create a golden brown crust.
6. Bake the bread for about 50 minutes. Do not open the oven door during baking. Remove the finished bread from the tin and let it cool on a wire rack.

Producer information

At Schär, they take their responsibility for supplying gluten-free products very seriously, because they know that a gluten-free diet is a matter of trust as well as taste. The promise of the highest quality, safety and sustainability begins long before the production stage. It starts when they begin their research into the best seeds and the strictly controlled cultivation of gluten-free cereals. They are proud of their own grain cultivation under the management of trained, certified Schär contract farmers, who supply them with the most important raw materials for their products. This way, they can be completely sure that every single ingredient comes from a single source, from sowing and harvesting to processing and the finished product.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Asix Distribution Kft.
1095-Budapest, Soroksári út 160.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.