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- Description
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Onions have been an integral part of Hungarian gastronomy for centuries, and they serve as an important ingredient in many traditional Hungarian dishes. They are the most popular seasoning for our boiled and fried dishes. In addition, they are also very healthy. A medium-sized onion contains 44 calories and provides 20 percent of our daily vitamin C requirement. It also contains vitamin B6, folic acid, potassium, and manganese. In addition, it is very rich in antioxidants. Antioxidants are concentrated in the outer layers of the onion.
Interesting fact
It is one of our oldest cultivated plants, and the spice plant originating from Asia is grown and consumed almost all over the world. It is very low in energy. Red onions have been used for medicinal purposes for centuries, both externally and internally.
*The picture is an illustration.
Use
It can be used primarily to flavor soups, stews, and meat dishes, but we can also make independent dishes from it and add it to salads, cold dishes, and pickles in many ways. French onion soup or fried onion is a spicy dish - they have no strong smell at all, so they can be consumed safely.
Storage
Store in a dry, cool place, between 5-10°C, it will retain its freshness for several months.
Distributor
Kifli.hu Shop Kft.
1106 Budapest, Jászberényi út 45.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.