

Red radish
220 gDelivery within 90 minutes
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The most common tiny red and white vegetable, regardless of its size, contains a lot of vitamin C and B.
In addition, it contains mineral salts, potassium and calcium. Crispy and fresh radishes are most often consumed raw with sandwiches, cold cuts.
Storage
Store in a dry, cool place between 5-8 °C.
Product information
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