Sparta

Sparta Gold Extra in virgin olive oil bottle

Extra virgin olive oil

Olive oil is a greenish-yellow, characteristically scented, pleasantly sweet tasting, liquid vegetable fat at room temperature, produced mechanically (by pressing) from the stone fruit of the olive tree (Olea europaea), the olive.

It is one of the basic ingredients of Mediterranean cuisine. Nowadays, most olive oil is produced in Greece, Italy and Spain. It should not be confused with the oil (olive pomace oil or Sansa oil) produced by solvent extraction from the olive pomace (pomace) remaining after pressing, which is a cheaper and less enjoyable substitute for olive oil.

Product information

Olive oil may become cloudy below 20 °C, and solid flakes may form in it at lower temperatures. This does not affect its quality, the oil will clear again at room temperature.

Producer information

Hellas-Invest Kft. was founded in 2008, originally distributing Greek food in Hungary due to the Greek origin of the owners. The Greek manufacturers they represent make authentic traditional Greek food from quality ingredients, in accordance with strict food safety requirements. By now, they also distribute excellent products from Spanish, Italian, Mexican and Thai manufacturers.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Hellas-Invest Kft.
2045 Törökbálint
Raktárvárosi út. DEPO, II-es kapu

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.