
Bretas
Bretas Kalamata seeded olives
180 gDelivery within 90 minutes
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Kalamata olives with stone
The olive tree was first cultivated in Greece, probably on the island of Crete, around 3500 BC. It reached North Africa and Asia Minor through Phoenician traders. It was also found in Egyptian royal tombs. Missionaries took it to the New World.
It first became known in California, where there are olive trees that are about 200 years old, while in Europe it is not uncommon for them to be 300-500 years old. Moreover, in Israel, on the Mount of Olives, it is believed that the olive trees there were already there in Jesus' time, so they are more than 2000 years old. In light of all this, we can see that olive trees live very long lives.
The olive, thanks to the simple fatty acids it contains, is beneficial for slowing down ageing, treating rheumatism, diabetes, and also improving resistance to disease.
Thanks to its vitamin A, D, E and beta-carotene content, it is an important source of antioxidants. It also contains calming substances, which can have a good effect on our bodies in the event of stress. It is good for the liver, the digestive system and the muscles, and makes the heart's work easier.
The olive is an essential ingredient in Mediterranean cuisine. We can use it raw and cooked in our dishes, in stews, side dishes, salads, but it is also excellent for salad dressings.
The olive is indispensable in Greek salad, but it is also delicious just nibbled on its own.
Producer information
Hellas-Invest Kft. was founded in 2008, stemming from the Greek origin of the owners, with the Hungarian distribution of original Greek foods. The Greek manufacturers they represent make authentic traditional Greek foods from quality ingredients, in compliance with strict food safety requirements. By now, they also distribute excellent products from Spanish, Italian, Mexican and Thai manufacturers.
Use
Ready to eat.
Storage
Store in a dry, cool place!
Distributor
Hellas-Invest Kft.
2045 Törökbálint
Raktárvárosi út. DEPO, II-es kapu
Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Composition
Kalamata olajbogyó | 60 % |
víz | |
vörösbor ecet | |
Tengeri só | |
Szőlőmust |
Nutritional values per 100 g
Energy value | 985 kJ/235 kCal |
Fats | 25.6 g |
including saturated fatty acids | 4.5 g |
Carbohydrates | 3.4 g |
including sugars | 0.1 g |
Protein | 1.7 g |
Salt | 2.85 g |
Fibre | g |