Bonduelle

Bonduelle Gold corn, delicacy

One of the basic vegetables of Bonduelle in frozen form. This super sweet variety can be used in a very creative way in the kitchen. After defrosting and heating, it is ready to eat. We can make cream soup from it, it is a fresh and crispy ingredient of salads, but we can even put it in cookies. It does not contain preservatives.

Usage

After thawing, do not refreeze!

Producer information

Bonduelle, which started as a family business in France in 1853, is currently one of the most significant vegetable processors in Hungary, for 30 years now. It has three factories where vegetables are freshly processed within a few hours of harvesting. In addition to processing premium quality vegetables that have become its trademark over the years, the brand is also committed to environmental protection, social responsibility and sustainability. Its commitments include prioritizing domestic production, reducing the use of pesticides and additives, preserving biodiversity, supporting organic farming and using more sustainable packaging. During the production of vegetable products, it is an important criterion to prioritize sustainable, environmentally friendly technologies and agricultural processes. Bonduelle would like to provide an opportunity for a lifestyle that allows consumers to reduce their ecological footprint without having to go without anything. It particularly supports plant-based nutrition, and with its product range, it strives to provide as many opportunities and inspiration as possible for those following a flexitarian diet. 

Storage

Store frozen at -18°C or below.

Distributor

Bonduelle Central Europe kft.
2750 Nagykörös, Ceglédi út 25.

Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.