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Kecskeméti Apple-Apricot with biscuit from 6 months of age
Fruit purees enriched with cereals can be offered for a snack, afternoon snack or as a dessert from 4-6 months of age. The fibre content of the products contributes to maintaining a balanced digestion. The introduction of gluten is recommended from about 4-6 months of age. Fruit purees made with wholemeal cereals, baby biscuits or rusks are ideal for introducing gluten.
Use
You can offer it as a dessert after main meals or as an afternoon snack.
About the brand
The reliable Kecskeméti baby foods have been popular in Hungary for generations. Not by accident, as they are made from freshly processed ingredients, and the strictest hygiene regulations are continuously checked in every phase of production.
We only use newly manufactured jars for the production of baby food, because this is the only way to guarantee the cleanliness and safety of the jars. The delivered raw materials are subjected to laboratory tests, and only raw materials that meet the requirements are processed. Production takes place with the strictest quality control and hygiene regulations, using the most advanced technology.
Storage
Can be stored at room temperature. The unused amount can be stored in a closed jar in the refrigerator for 3 days from the date of opening.
Distributor
Hipp Termelő és Kereskedelmi Kft.
9167 Hanságliget, Hipp utca 1.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
sárgabarackpüré | 27.5 % |
Ivóvíz | |
Almapüré | 20 % |
savszegény almalé almalé-sűrítményből | |
Darált keksz | |
Búzaliszt | |
tejsavókészítmény | |
Vaj | |
Búzakeményítő |
Nutritional values per 100 g
Energy value | 258 kJ/61 kCal |
Fats | 0.7 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 12.3 g |
including sugars | 7.2 g |
Protein | 0.9 g |
Salt | 0.05 g |
Fibre | 1 g |
Allergens
Glutént tartalmazó gabonafélék |
Tej |
May contain traces of: |
Tojás |
Diófélék |