

Univer
Univer Garlic Cream
70 gDelivery within 90 minutes
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Univer Garlic Cream
Univer Garlic Cream is extremely easy to dose and store, and its uses are very versatile. Its great advantage is that it is made using a process that helps preserve the aroma of fresh onion, and it relieves housewives from the unpleasant task of peeling and slicing onions.
Product information
Ready to eat.
Producer information
Univer mayonnaises, mustards, ketchups, salad dressings, table sauces, as well as premium fruit jams, fruit juices, tomato-based products and baby foods are all made in Kecskemét. In the latter case, the Great Plain company pays special attention to creating state-of-the-art technology and production safety conditions. The popularity of the company's products is best demonstrated by the fact that Univer is also a market leader in the categories of mayonnaise, mustard and Hungarian food seasonings.
In Univer's 70-year history, developments and innovations have played a prominent role. The Piros Arany and Erős Pista developed by Univer are now legendary Hungarian products. In 1975, they were the first to market ready-to-use mayonnaise in Hungary. The Kecskemét-based company tries to keep pace with constantly changing consumer demands not only in terms of products, but also strives to use the most modern production technologies in production.
Storage
Store refrigerated after opening.
Distributor
Univer Product Production and Trading Ltd.
6000 Kecskemét, Szolnoki út 35.
Product information
The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.
Composition
nyers darált fokhagyma | 70 % |
Ivóvíz | |
Étkezési só | |
finomított napraforgóolaj | |
Étkezési sav | |
E330 - Citromsav | |
Módosított keményítő | |
Sűrítőanyag | |
E415 - Xantángumi | |
tartósítószerek | |
E202 - Káliumszorbát | |
kálium-metabiszulfit |
Nutritional values per 100 g
Energy value | 455 kJ/109 kCal |
Fats | 4 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 14 g |
including sugars | 13 g |
Protein | 2 g |
Salt | 11.5 g |
Fibre | 3.5 g |
Allergens
Sulfur dioxide |