Avocado large, requires maturation

The very nutritious fruit pulp, which contains a lot of protein and oil, is consumed raw. It contains polyunsaturated fatty acids.

*The image is illustrative.

Interesting fact 

Avocado is high in energy and an excellent source of unsaturated fatty acids, which are good for the cardiovascular system. It is also rich in vitamins: vitamin C, B vitamins, vitamin A precursor, and something even more original: it also contains antioxidant vitamin E. Its mineral and trace element content is high and diverse. It replenishes the body with potassium, magnesium, iron, zinc, copper and manganese. The pulp of the semi-ripe avocado is soft and easy to digest. Consume it without added fat, simply seasoned with lemon, a little salt and pepper.

Use

Excellent cream instead of butter for spicy sandwiches; for example, on toast or crushed with a little lemon juice. Its B vitamins help brain cells produce sleep hormone. Store ripe avocados in the refrigerator, harder ones at room temperature.

Storage

Store in a dry, cool place, between 10-12 °C.

Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.