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- Description
- Composition
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- Recipes
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The secret of Baru chai latte lies in the traditional recipe and the fine ingredients (Belgian chocolate and fragrant spices). A delicious and fragrant winter drink for lonely evenings or romantic moments for two. It can be prepared cold or warm. Stir 1 teaspoon of powder into warm (plant-based) milk, or dissolve in a little hot water, top up with cold (plant-based) milk and serve with ice cubes. Store in a dry, cool place between 12-18 degrees Celsius.
Composition
| Cukor | |
| glükózszirup | |
| Kókuszolaj | |
| Kurkuma | 9 % |
| Fűszerek | 1.9 % |
| Fekete tea por | 1 % |
| Módosított keményítő | |
| Emulgeálószer | |
| E472e | |
| Stabilizátor | |
| E340 - Kálium-foszfátok | |
| Színezék | |
| E160a(ii) - Béta-karotin |
Nutritional values per 100 g
| Energy value | 1827 kJ/434 kCal |
| Fats | 11 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 81 g |
| including sugars | 58 g |
| Protein | 1.9 g |
| Salt | 0.02 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Szójabab |
| Tej |
| Diófélék |
Always check the allergens content on the product packaging before consumption.