Vega-Farm

Vega-Farm Gabona Guszti Smoked Seitan with Hungarian Style Flavouring

Hungarian-style smoked seitan, traditionally smoked on beechwood, prepared without preservatives or other additives.

Storage: in a dry place between 2-8 °C. Consume within 5 days of opening.

The Hungarian-style smoked seitan is easy to slice and can be used immediately to make sandwiches or snacks for guests. It is traditionally smoked with beechwood, so it can be used as a substitute for ham. Seitan is also excellent in cooked dishes. It can be diced, grated, chopped, cut into strips, or even cut into thicker slices, fried in a little oil and used in hamburgers or as a topping for any side dish. Due to its wide range of uses and high protein content, it is an essential part of vegan and vegetarian cuisine. It can be used to make traditional Hungarian dishes such as bean goulash or Transylvanian cabbage, but it also gives a divine flavour to casseroles, stews and soups. Remove the ham net before use!