
Mogyi
Mogyi peeled, roasted, salted sunflower seeds
70 gDelivery within 90 minutes
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Mogyi peeled, roasted, salted sunflower seeds
Mogyi peeled, roasted, salted sunflower seeds are a tasty and crunchy snack made from high-quality, peeled sunflower seeds. The product's special feature is that it is roasted dry without adding oil, thus preserving the natural flavour and nutrients of the sunflower seeds.
These sunflower seeds are an ideal choice for a healthy snack, as they are high in magnesium, vitamin B3 and vitamin E. They can be eaten on their own or added to salads or yoghurts.
Producer information
Mogyi's heart is filled with care, attention, unwavering commitment to quality, and constant quality control over production and manufacturing processes.
They believe in the expertise of their employees and the community-building power of their corporate culture, thanks to which their family-based company has become a leader in various segments of the seed market in several European countries.
Looking back over the past two and a half decades, they can proudly and confidently state that the Mogyi story, which is now present in 27 countries, is an unbroken success story, the key to which is that they dare to operate and think differently from others, while taking on the difficulties that come with it and consciously exploiting the opportunities inherent in the advantages.
Storage
Store in a dry, cool place.
Distributor
Mogyi Kft.
H-6500 Baja, Napraforgó utca 1.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
Hántolt pirított napraforgómag | 99 % |
Étkezési só | 1 % |
Nutritional values per 100 g
Energy value | 2602 kJ/629 kCal |
Fats | 55 g |
including saturated fatty acids | 6.3 g |
Carbohydrates | 8.4 g |
including sugars | 3.1 g |
Protein | g |
Salt | 21 g |
Fibre | 1 g |
Allergens
May contain traces of: |
Glutént tartalmazó gabonafélék |
Földimogyoró |
Diófélék |