
Gimar
Salmon Poke
100 g7 DAYS AVERAGE FRESHNESS
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Salmon POKE is the embodiment of culinary excellence. This carefully sliced and modified atmosphere packaged product guarantees freshness and quality. It is made exclusively from selected salmon fillets, which provide the perfect base for an authentic POKE experience, with the most delicious flavors.
- Made from excellent raw materials.
- "During the salmon preparation process, we carry out strict hygiene and aseptic controls to guarantee microbiological cleanliness. In addition, we use controlled heat treatment processes and natural salt-induced osmosis, which homogenizes the tension of the fibers and regulates protein breakdown."
- The product is salted and marinated, thus reducing the moisture content of fresh salmon, but preserving its characteristic fresh flavor.
- 100 g jar, skinless, in MAP packaging.
This carefully prepared salmon is the perfect base for a fresh, authentic POKE experience!
About the manufacturer
Gimar is a Spanish manufacturer with almost 35 years of experience in fish specialties. The company is based on three pillars: the best raw materials, a fully optimized manufacturing process, and excellent service. 100% of the products are made from natural, high-quality fish, from the best parts of salmon and tuna. Paying particular attention to the quality of the fish, the company works only with the finest, selected raw materials that are hormone- and antibiotic-free. They strive to produce products that are entirely consumable.
The company supports sustainable, environmentally friendly fishing, thus protecting dolphins. It only processes fish that are not endangered and that come from the world's finest fisheries and fish farms. They pay special attention to the freshness of the products. They use technology that can preserve the quality of the product for the longest possible time without artificial preservatives. In addition to keeping the product fresh, the packaging also protects it from external influences and damage, but it does not hide the product from the customer's view, so they can easily choose the piece they like.
Try the natural flavors…
Grimar appreciates the perfection of the raw material, so they work to highlight its value. They achieve this with a "soft drying" process, during which they are able to reduce the amount of salt by using the soft smoke of noble wood. The resulting product is completely natural.
Also suitable for sensitive people…
At Gimarn, they are particularly careful about the quality of the raw materials. They select only the finest specimens without antibiotics and hormone treatment, whose maturity, size, and musculature guarantee the optimal taste experience.
Consume fish while protecting marine life…
Gimar stands for sustainable and habitat-friendly fishing. They only sell fish that are not endangered and that come from the world's finest fisheries and fish farms.
Without waste…
Gimar works to produce uniformly optimal products that are practically 100% consumable. They are obsessed with value efficiency, so they strive to apply the Zero Waste concept when processing their products.
Fresh, tasty, and tender…
One of Gimar's challenges is to keep their products as fresh as possible. To this end, they work with a high-rotation system, avoiding accumulated raw materials, developing fast and well-executed formats, and using MAP/ATM (modified atmosphere). They use Airbag and SkinPack systems to package the products, thus preserving the freshness of the products without the use of preservatives. They work hard to preserve the natural flavors, so they follow the preservation process of the products with dedication and great attention. This is mainly done by smoking, thus minimizing the amount of added salt. The end result is a durable product with a soft texture and a distinctive flavor.
Quality guaranteed…
The quality of the products is constantly checked, using microbiological and physiochemical analyses at every stage of production. The finished product undergoes a final organoleptic (sensory) examination, which includes tasting, thus ensuring that the product is in the best possible condition for consumers (by testing the following criteria: taste, color, smell, and texture).
Gimar respects its customers and the quality of its products, so it works with honesty and dedication to preserve the original texture and the authentic, natural flavor.
Attention!
In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.
Storage
Store between 0-5°C.
Distributor
Ahumados Gimar, S.L.U.
ESB53510186- Avda. De libertad, 42.03610- PETRER (Alicante), Espaňa
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Composition
Lazac |
Só |
Nutritional values per 100 g
Energy value | 981 kJ/236 kCal |
Fats | 16 g |
including saturated fatty acids | 2.3 g |
Carbohydrates | 1.9 g |
including sugars | 0 g |
Protein | 21 g |
Salt | 2 g |
Fibre | g |
Allergens
Hal |