Linda McCartney's

Linda McCartney's Pea Protein Vegetarian Tomato & Basil Meatballs

Plant-based goodness, with an Italian twist!

Linda McCartney's Vegetarian Meatballs are made with pea protein, deliciously seasoned with rich tomato purée and fresh basil, so you can enjoy classic Italian flavours without the meat. These easy-to-cook meatballs are the perfect choice when you're looking for a tasty, protein-packed veggie alternative to add to your pasta, salads or enjoy on their own.

Why choose Linda McCartney's Vegetarian Meatballs?

• Made with pea protein, a great source of plant-based protein
• Flavoured with tomato purée and basil, for an authentic Italian taste
• Perfect meat-free alternative, satisfying and tasty vegetarian option
• Quick and easy to cook, ideal for busy weeknights

Enjoy the flavours of Italian cuisine in a sustainable, meat-free way, and create delicious veggie dishes with Linda McCartney's Meatballs!

Storage

Keep refrigerated 0-4°C. Once opened keep refrigerated and consume as soon as possible.

Distributor

Hain Frozen Foods
2100 Century Way,
Thorpe Park, Leeds, LS 15 8ZB

Product Information

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