DURU

DURU premium extra coarse bulgur

Duru extra large grain bulgur

Extra Coarse Bulgur, which is larger than natural bulgur, looks like half of a wheat grain. This bulgur can be used as a substitute for rice in soups and fillings.

Preparation

Cook 1 portion (cup) of bulgur with twice the amount of hot water!

About the brand

The founder of the brand, Ziya Duru, started producing bulgur in 1935 with his brother, Ihsan Duru, to meet the needs of the military personnel. Ziya Duru placed great emphasis on producing a natural, high-quality product, which he also passed on to his sons, Ihsan Duru and Emin Duru. In the traditional production method, the wheat was only ground with water, and the bulgur was sun-dried. This process has remained virtually unchanged, although production has since been automated. Thanks to this, Duru Bulgur has retained its natural taste and continues to be a favorite among its customers.

Duru Bulgur is one of Turkey's leading food companies, with 350 valuable employees, 2000 subcontractors, 82 domestic and international distributors, and is also proud to have ISO 9001, ISO 14000 and ISO 22000 certificates.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

MultiComm Kft.
2040 Budaörs
Széchényi István utca 25/B.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.