
Gelatiamo
Super Zero Red Berry Cheesecake
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- Description
- Composition
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Super Zero Red Berry Cheesecake
Lactose-free cheesecake flavored ice cream with red berry sauce (10%), with sweeteners
Instructions for use
The texture and flavor of the product provide the greatest enjoyment value between -14 °C and -15 °C.
Producer information
Ragonese Kft. is the producer of Gelatiamo ice creams. They make their delicacies with love, passion and craftsmanship from selected Italian and Hungarian ingredients. The manufacturer offers 5 ice cream families for those who love special ice cream delicacies: the family Gelatiamo Capricci, the special dessert Gelatiamo Diamante, the sucrose and lactose-free Gelatiamo Zero, the Gelatiamo Single Zero that can be integrated into a diet, and the Gelatiamo Vegan for those following a vegan diet.
Storage
Store below -18°C.
Distributor
Ragonese Kft.
2367 Újhartyán, M5 Ipari Park, Horka dűlő, hrsz: 1211
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Ivóvíz | |
Sovány tejpor | |
élelmi rost | |
cikória | |
Édesítőszer | |
E967 - Xilit | |
Kókuszolaj | |
Piros gyümölcsök vegyesen | 5 % |
Eper- és málnapüré változó arányban | |
sovány túró | 1.8 % |
Emulgeálószer | |
E471 - Zsírsavak mono- és digliceridjei | |
Stabilizátorok | |
Szentjánoskenyérliszt | |
guargumi | |
E407 - Karragén | |
Tejfehérje | |
laktáz enzim | |
Aroma | |
zselésítő anyag | |
E440 - Pektinek | |
Színezék | |
cékla kivonat | |
Étkezési sav | |
E330 - Citromsav | |
Édesítőszer | |
E960 - Szteviol-glikozidok | |
Étkezési só | |
Show all |
Nutritional values per 100 g
Energy value | 589 kJ/140 kCal |
Fats | 5.78 g |
including saturated fatty acids | 5.17 g |
Carbohydrates | 14.89 g |
including sugars | 6.47 g |
Protein | 5.47 g |
Salt | 4.58 g |
Fibre | 0.07 g |
Allergens
Tej |
May contain traces of: |
Glutént tartalmazó gabonafélék |
Tojás |
Földimogyoró |
Szójabab |
Diófélék |