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Csíki Csipsz Parajdi Sós
A pinch of crystal clear Parajdi salt is added to the famous Székely potato from far and wide, thus creating the Parajdi Sós Csíki Csipsz. The salt used for flavoring comes from the most famous mine in Transylvania, the Parajd salt mine, which is free from any environmental pollution.
- Gluten-free
- Vegan
- Coloring-free
- Palm oil-free
Producer information
The Székely potato is like rock and roll: it came from America, took root, and became a necessity of life. In Transylvania, potato growing has centuries of producer experience and tradition, and this is especially true in Székelyföld.
During the processing of the potato, only quality, GMO-free raw materials are used. During the baking process, special, 100% sunflower oil is used, which, thanks to its high oleic acid and unsaturated fatty acid content, can have a good effect on cholesterol levels. No preservatives are used, and all spices and the entire plant are certified gluten-free.
Use
Ready to eat after opening
Storage
Store at room temperature
Distributor
Csíki Sör Magyarország Kft.
1051 Budapest,
Bajcsy-Zsilinszky út 12.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Burgonya |
Növényi étolaj |
Fűszerek |
Nutritional values per 100 g
Energy value | 2159 kJ/520 kCal |
Fats | 33 g |
including saturated fatty acids | 3.1 g |
Carbohydrates | 48 g |
including sugars | 2 g |
Protein | 7.8 g |
Salt | 1.4 g |
Fibre | g |
Allergens
May contain traces of: |
Szójabab |
Tej |