
Frisshal
Hack
ca. 0.77 kg23 DAYS AVERAGE FRESHNESS
ca.
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Hake 200-300g 2pcs/pack vcs.
Cleaned, skinned, headless, bony hake trunk. approx. 20-30 dkg pieces
Usage
Can only be consumed after thorough heat treatment, must be used immediately after opening the packaging.
Storage
Store between 0 - 4C°.
Producer information
The company was founded in 2014 with the aim of distributing premium products that meet all requirements using modern processing methods. Their mission is to be a reliable partner for the retail and wholesale sectors in the long term. The most important aspect for them is that their fish, in addition to being of high quality, are also exceptionally tasty, while at the same time serving as a conveniently usable and additive-free raw material for their continuously growing partner network.
Distributor
FrissHal Kft.
8638 Balatonlelle, Maort Telep 1.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
hal |
Nutritional values per 100 g
Energy value | 407 kJ/97 kCal |
Fats | 3.2 g |
including saturated fatty acids | 0.8 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 17 g |
Salt | 0.26 g |
Fibre | 0 g |
Allergens
Glutént tartalmazó gabonafélék |