BUZA

Venison sausage

BUZA Szarvaskolbász delicacy

The basis of BUZA sausages is respect for tradition and good quality ingredients. Sausages with a minimum 85% meat content, which is very high. Sándor is particularly committed to this, as it is the basis of quality. Their product range is very wide: from traditional to Mediterranean, from delicacy to spicy, everything can be found.

The taste of Zala - the ornament of Zala

• The newest variety of BUZA sausage variations, the venison thick sausage, is made from venison meat (60%) with the addition of pork shoulder (15%) and pork bacon (25%).
• It was made using traditional technology, a drying process and smoking.
• Its unique and harmonious flavour is given by venison and quality spices: paprika, pepper, salt, garlic, caraway, nutmeg, cloves.
• Free of various flavour enhancers, stabilisers.
• Gluten-, lactose- and soy-free.
• Its beautiful, ripe, dark brown colour fits perfectly into the colourful atmosphere of the autumn forest of Zala. Its quality is a worthy representative of the county.
• In September 2019, the product received the Value and Quality Grand Prix award.

Product information
Ready to eat.

Producer information
Sausage making has deep roots in Sándor Buza's family. His grandfather founded his butcher and butcher shop in 1923, which was later taken over by one of his sons. The family business, which flourished in the 1930s and 1940s, even exported abroad, but later had to close. Sándor revived the tradition a few years ago and has been following his grandfather's recipe and flavours ever since. In addition, he is expanding his product range and experimenting with new flavours himself.

Storage
Store below 20°C.

Distributor
Vendelfood Kft. 
1116 Budapest,
Arany Dániel tér 2.

Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.