Nativus

Nativus premium deer goulash

Nativus Premium venison stew

Pre-chilled SKIN packaging.

Venison stew is a fascinating choice for those who would like to discover the taste and nutritional properties of wild venison meat. Its freshness and quality guarantee that the meal will be exceptional and mouth-watering. It is an ideal choice for roasting, marinating or grilling, and it adds a special flavour and experience to any meal.

Venison stew with red wine 
Ingredients

• 550 grams of venison
• 3 red onions
• 6 cloves of garlic
• 1 level tablespoon of salt
• 1 teaspoon of cumin
• half a tablespoon of paprika
• 1 teaspoon of black pepper
• 6 juniper berries
• 3 bay leaves
• 1 tablespoon of tomato purée
• 2 tablespoons of pork fat
• 1 paprika
• 1 tomato
• 1.5 dl of good quality red wine

Preparation

Fry the red onion in the melted pork fat until glassy, then add the diced paprika, tomato, tomato purée and fry them together. When the base of the stew has softened, add the paprika, the finely chopped garlic and the pre-diced meat. If the meat has released some water, add the red wine and the other spices (salt, pepper, cumin, juniper, bay leaf). When the meal is ready, serve it with dumplings or parsley potatoes.
Enjoy your meal!

Consume only after thorough heat treatment.

Producer information

Closeness to nature, respect for nature and love of nature have always been central to their family business: they have been involved in forestry, game management, hunting, and related catering for decades. Utilising and combining the experience gained during their activities, they reached a new level on 27 August 2020: this is when their Nativus Venison Processing Plant was handed over. 

"Naturally from nature”

Their motto faithfully reflects their goal that venison - as one of the healthiest types of meat - should reach the shelves of shops and from there the tables, preserving its appearance, inner values and nutritional content, free from additives, in excellent quality, in compliance with the strictest regulations.

In 2020, their venison processing plant won the title of “Agricultural investment of the year” at the Portfolio Agrarian Awards event. Their Sous Vide Doe Leg product was awarded the Grand Prize of the Food Industry I. at the 80th National Agricultural and Food Industry Exhibition (OMÉK) held within the framework of the World Hunting Exhibition in 2021.

Storage

Store at a temperature between 0 and 4°C.

Distributor

Támba Miklósné Ev.
4552 Napkor, Kállói út 58.

Product information
The information provided about the products presented here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the given product.