
Dr. Oetker Ristorante
Dr. Oetker Ristorante Pizza Prosciutto Quick-Frozen Gluten-Free Pizza with Ham and Cheese 345 g
350 gDelivery within 90 minutes
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Dr. Oetker Ristorante Pizza Prosciutto Gluten- and Lactose-Free
Deep-frozen pizza with ham and cheese. Gluten-free Ristorante Pizza with tomato, ham and cheese.
Instructions
- Preheat the oven! Top and bottom heat: 220 °C, fan-assisted: 200 °C.
- Remove the foil from the pizza!
- Place the pizza on the oven rack in the lower third of the oven! Baking time: 11-12 minutes. Please consider the properties of your own oven!
A little tip: Bake your favourite Ristorante pizza in a top and bottom heat oven instead of a fan-assisted oven, so the topping will be particularly delicious and the cheese will melt evenly onto the dough.
About the brand
The history of Dr. Oetker dates back to 1891: this is when pharmacist Dr. August Oetker experimented with the baking powder that is now a classic. The company's headquarters have been in Bielefeld ever since, but Dr. Oetker products are available in 40 countries around the world outside Germany. The European and overseas organisations employ almost 8000 people. During the company's more than 100-year history, the Oetker family has always played an active role in managing the company.
Oetker products appeared in Hungary shortly after the foundation, at the beginning of the last century. Today, 350 people work in the Budapest office and the Jánossomorja factory. The brand is present in grocery stores with more than a hundred different products, almost all of which are the most popular in their own category. Independent research results prove: Dr. Oetker is one of the best-known, most popular and most frequently used food brands in Hungary. Dr. Oetker Hungary has won the Superbrands award ten times.
Dr. Oetker strives to use environmental resources as sparingly as possible, avoid endangering people and the environment, and continuously develop all procedures and processes with the aim of further reducing the environmental impact. The environmental and climate protection regulations are binding for each and every one of their employees. Thus, they have now succeeded in meeting the highest environmental standards. Their goal for the future is to continuously reduce the environmental impact.
Storage
Preserves its quality when stored at -18°C or below: until the end of the month indicated on the side of the box (month/year). Deep-frozen product. Protect from defrosting! Do not refreeze after defrosting!
Distributor
Dr. Oetker Magyarország Élelmiszer Kft.
1016 Budapest, Mészáros utca 58/b.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
paradicsomsűrítmény | 23 % |
sajtok | 14 % |
mozzarella | |
edami sajt | |
főtt sonka | 14 % |
Sertéshús | |
Ivóvíz | |
Étkezési só | |
Dextróz | |
Difoszfátok, trifoszfátok, nátrium-nitrit | |
E301 - Nátrium-aszkorbát | |
fűszerkivonat | |
Füst aroma | |
Rizsliszt | |
Ivóvíz | |
Burgonyakeményítő | |
burgonyapehely | |
Repceolaj | |
borsófehérje | |
Cukor | |
Élesztő | |
Étkezési só | |
sűrítőanyagok | |
Hidroxipropil-metil-cellulóz, xantángumi, guargumi | |
Extra szűz olívaolaj | |
Emulgeálószerek | |
zsírsavak mono- és digliceridjeinek tejsav-észterei | |
Zsírsavak mono- és digliceridjeinek ecetsav-észterei | |
tojássárgája | |
glükózszirup | |
Tejfehérje | |
Módosított keményítő | |
Fűszerek | |
Aroma | |
Oregánó | |
Fokhagyma | |
Petrezselyem | |
Dextróz | |
étkezési savak | |
E270 - Tejsav | |
E327 - Kalcium-laktát | |
Antioxidáns | |
E392 - Rozmaringkivonatok | |
Laktóz 100g-ban | 0.01 % |
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Nutritional values per 100 g
Energy value | 936 kJ/223 kCal |
Fats | 9.1 g |
including saturated fatty acids | 3.3 g |
Carbohydrates | 24 g |
including sugars | 2.1 g |
Protein | 11 g |
Salt | 1.3 g |
Fibre | 1.3 g |
Allergens
Tojás |
Tej |